The First Meal Andy Cooked For Me

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Andy and I met 10 years ago and this was the first meal (sort of) that he cooked for me on our second date. I've paired it with a Central Otago Pinot Noir from Rodd & Gunn that was gifted to me by our friend Matt Lambert - thank you!

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Website with all Andy's recipes: https://www.andy-cooks.com/

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